Updated menu. Version 2017.

From April 22 already in our restaurant! We are approaching Spring as best we can.
In the updated menu appeared more than 10 new items

Tar-tar with tuna and scallop
Bruschetta with mozzarella and tomatoes
Bruschetta with crab and avocado
Bruschetta with artichokes and veal
Tomato soup with mozzarella
Tomatoes with burrata cheese
Cold smoked tuna salad with nut sauce
Risotto with shrimps and squid
Risotto with veal cheeks
Pappardelle with rabbit
Pasta with shrimps in pesto sauce
Buratta with potato gnocchi
Fried scallops on puree
Murmansk cod with green vegetables
Shrimp on ice with two sauces