Summer menu. Version 2017.

From June 1, a bright, fresh summer menu is already in our restaurant! We spend summer with taste!
In the new menu are presented

Salad from fresh vegetables with olive oil or sour cream 350 rub.
Veal with parma on slices of pear 290 rub.
Pineapple salad with cucumber and red onion 360 rub.
Crab meat with mango and pea mousse 620 rub.
Tataki from salmon 560 rub.
Salad with beets and Ricotta cheese 360 ​​rub.

Classic Gaspacho 290 rub.
Gaspacho with crab meat 450 rub.
Gazpacho with Parma ham 390 rub.
Okroshka on kvass 320 rubles.
Sorrel soup 350 rub.
Cold borsch with beef 350 rub.

Hot appetizers
Caramelized salmon with peas 790 rub.
Beef medallions with mushrooms and corn 670 rub.

Desert Pavlova 350 rub.
Basket with baked seasonal berries and ice cream 290 rub.