Autumn menu. Version 2017.

Delicious autumn for your favorite guests
Slices of tuna on spinach with eggplant puree 320 rub.
Salad with tongue and pumpkin 370 rub.
Murmansk cod with bulgur 440 rub.
Duck breast with spinach 480 rub.
Rack of lamb with figs 680 rub.
Veal ribs with spicy mango sauce 690 rub.
Chocolate mousse with raspberry 280 rub.
Mousse of passion fruit 280 rub.
Chocolate ravioli 340 rub.